Single Salted Caramel Shortbread ~ This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed. This flavour has home compostable packaging for peace of mind and care of the earth.
Superfood:
Tasmanian Sea salt harvested from the crystal clear seas on the east coast of Tasmania. Trace minerals found naturally in these waters, give Tasmanian Sea Salt its incredible depth of flavour that will enhance the taste and mineral content.
Ingredients:
*cacao paste, *coconut sugar, *cacao butter, *brown rice syrup, shortbread (20%) (rice flour, tapioca flour, *cashew, chickpea flour, coconut oil, brown rice syrup, vanilla powder, baking soda (aluminum free)), *coconut milk powder, *cold pressed caramel extract (<1%), Tasmanian sea salt (<1%), probiotic powder (Bacillus coagulans) (1%) | Cacao solids 25% | *ORGANIC INGREDIENTS | CONTAINS CASHEWS
The meals are delivered in glass jars which we ask to be returned every week so we can continue to re use the jars and avoid creating landfill ♡
Please text us on 0490 098 730 to let us know when you're jars are ready for collection.
Any questions? Read through our FAQ listto see if it's answered there. If not, please feel free to contact us at help@thevillagemumma.com or via DM on insta @the.village.mumma and we are always happy to help xx